Meet the team

We are a mix of enthusiastic and creative professionals. The best formula to organize your event! Let us introduce some of our colleagues!

Esmee Zuidam

Meeting & Events Team leader

Esmee has been an enthusiastic addition to our team since 2016. Started as a Front office agent and joined the M&E department in 2021. Visiting cities, going to the beach, terraces and most importantly: being together with friends and family. Outside of work, Esmee is a real bon vivant.

Rogier Delfos

Chef

Our Chef Rogier, a real Leiden resident, father of two sweet children, has been working in the hospitality industry since he was 16. One of the best things in the business is opening hotels; Building something beautiful with a new team. He has already done this at the Novotel Amsterdam Schiphol Airport hotel and in The B House.

More about Esmee

"I have been working in the catering/hospitality industry since I was 15 and have always enjoyed being of service to the guests, whether this is serving a cappuccino on the terrace, checking in a business guest who comes here every week. coming or organizing a meeting. Hospitality is in you"

"Organizing and personalizing a meeting and thinking along with the customer/guest is what Esmee likes so much about this position, almost everything can and is possible here at NASA. "Every day is different and full of new challenges. I have since I work here, I haven't had a day where the standard has expired and that makes the work so much fun!''

Team work is very important within a team, communicating, discussing, being open to the ideas of others and listening. As team leader, Esmee is in the right place and ensures that everything runs smoothly between customers and the team.

More about Rogier

Rogier is responsible for the day-to-day management of our kitchen and stewarding crew. He loves the controlled hustle and bustle and versatility you can find in a hotel.

Rogier is a creative Chef who is always willing to think along with the wishes of the guest within the possibilities of him and his team. Especially the culinary surprise of the guest with his creative and tasty dishes gives him satisfaction. Rogier is passionate about his profession, and together with the team, he is constantly working to renew the products that he offers and to implement innovative ideas.